Merlot Harvest 2012

A week ago today, we were busy harvesting 22 tons of Merlot grapes! Phew.


The vineyard management crew began at 4am - in the dark with little lights on their heads to find the grapes!  I don't have a light, so that was my excuse to wait until the sun was up!



Harvest day is always one of the best days of the year. It's such a grounding, connect to nature experience to be in the vines all day, reaping the fruit, surrounded by the noises and chatter....and there were ducks on the pond, a great blue heron and deer all watching on.



As well as the vineyard crew - 12 pickers plus two others driving the tractors and loading the fruit etc, we had four friends join us to help with pulling the leaves out of the bins. The 2 ton capacity bins are pulled through the vineyard as the guys throw the grapes in, and we stand on little planks of wood at the side, diving in to get out the leaves.  As a result of having 4 friends with us, I think our fruit is probably the cleanest in terms of no leaves of any harvested in California! We did such a great job.





The "4" also picked some of the left over Godello from the previous week, to sharpen their picking skills.

The harvest was nearly 3 weeks early for us this year.  And the fruit looked and tasted perfect. The right sugar levels, the right acidity - it just all came together.


And we had some lively conversations over the grape bins - and some interesting times, for example when Mike leaned in to the bottom of the bin to get some leaves, but his feet came off and he teeter-tottered on the edge, not being able to get back up! Unfortunately, we didn't have our camera at this stage!


At 10.30am we stopped for a brief break and then were all finished at 1pm, when it was time for a harvest lunch outside, followed by some grape stomping.  Only Jeremy and I were up for stomping - the others had pathetic excuses, I can tell you!!!!  But J and I had fun and I'm sure they were then all envious that they didn't have sticky legs!!!!

First time stomper nerves from Jeremy..."do I really want to do this????"


It has been suggested that we need to use a larger bucket!

Hopefully from the photos you can see what a fun time it was.  Are you ready to sign up to join in next year????
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Triple bean truffle

I've been working on a recipe for a truffle that is healthy.  This one is gluten free, dairy free, and refined sugar free.

It's called "triple bean truffle" and your job is to guess the three beans that I use in the recipe!




I will be demonstrating a bite size morsel, probably not this one but something else at an event this month at Ceres Community Project in Sebastopol.

The event is the Second Annual Cancer Journey: Nuturing ourselves, Loving ourselves.  The keynote speaker is Michael Lerner, the President and Cofounder of Commonweal, who will present on "Intentional Healing with Cancer".


I heard Michael a couple of weeks ago at the Annie Appleseed conference and cannot recommend him highly enough.  His talk there was wonderful, so whether you have cancer or not, I urge you to come and hear him talk at this event.  There is lots more going on at the event too so check out the info page and sign up.  Hope to see you there.
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