Food as Medicine - Pomegranates - Part 3

Have you been out and bought your frozen pomegranate seeds yet or your pomegranate juice or dried seeds?  In the past couple of Food as Medicine posts, I've spoken about pomegranate looking hopeful for use with prostate cancer, and also some dental problems.


Studies show that pomegranate can also help to prevent and reverse atherosclerosis.  One study looked at the carotid artery and found that the group of men drinking pomegranate juice for a year had a 30% decrease in arterial plaque, while those not drinking the juice had a 9% increase.

Doctors in UCSF studied patients with heart disease. Nearly half had suffered heart attacks, most had high blood pressure and nearly all had high cholesterol levels. They were all taking several drugs, including statins, blood thinners and blood pressure medications.  For three months, one group drank 8oz pomegranate juice a day, and the others drank a placebo.  After three months, the group drinking pomegranate juice had a 17% increase in blood flow to the heart while the placebo had a 18% DECREASE.

UCSF researchers also found that episodes of angina decreased 50% in the pomegranate juice drinking group, while increasing 38% in the placebo group.

Pomegranate seems to protect cardiovascular health by augmenting nitric oxide, which supports the functions of endothelial cells that line the arterial walls.  Nitric oxide signals vascular smooth muscle to relax, which increases blood flow through arteries and veins.  Nitric oxide also reduces injury to the vessel walls, which helps prevent the development of atherosclerosis.

These studies definitely look interesting - but as always, please remember that not one thing does it all. If you eat a bad diet and just add pomegranate juice to that, you are not going to get healthy.
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