Hot chocolate chai

I made some more tea-free chai this week and have been enjoying it with warm homemade cashew milk, but today I wanted a little change. And so I made hot chocolate chai.



Basically, raw cacao powder plus the infused chai spices. No sweetener, no milk neither dairy nor non-dairy.  I'm drinking it as I type and its like music, with such a harmony of spices.


I've never been one for hot chocolate drinks - mainly because I don't like hot milky, creamy things - so this suits me fine.  You could always add some non-dairy milk to this however to suit your taste.

But the spices come together so nicely.  There isn't any that is trying to push its way to the front. It really is perfect harmony.

It's not that cloying sweet chocolatey taste either.  I'm finding it very satisfying!

Chai spices infusing
Here is the chai recipe from a previous blog post.  I added 1 tablespoon of cacao powder to 8 ounces of chai spice mix.

Have you tried chocolate chai before?  I remember my first ever experience of chai was a chai chocolate fudge I made!  It's taken me all this time to get back to combining chocolate with chai!.
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Lemon Raw Chocolate

I'm making dessert for a friend's dinner party tomorrow.  The theme for my dessert is lemon as we still have loads on our trees and I love making food with our own produce!  I've made a nice little dessert - gluten free, dairy free, refined sugar free etc, , but wanted a little something to go with it.


So I decided to make some lemon raw chocolate.  hunting around in my cupboard, I found some dehydrated lemon peel that I had dehydrated some time ago. Perfect! Adding anything liquid or moist to chocolate is dodgy - so dehydrated peel is much better than fresh zest.

The photo shows it in the process! More later when its set.

I calculated the cocoa percentage - and its around 65%.  The chocolate is raw too so full of lots of nutrients.  Sugar free as well!  I think a little taste will pair beautifully with the dessert.
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