Hot chocolate chai

I made some more tea-free chai this week and have been enjoying it with warm homemade cashew milk, but today I wanted a little change. And so I made hot chocolate chai.



Basically, raw cacao powder plus the infused chai spices. No sweetener, no milk neither dairy nor non-dairy.  I'm drinking it as I type and its like music, with such a harmony of spices.


I've never been one for hot chocolate drinks - mainly because I don't like hot milky, creamy things - so this suits me fine.  You could always add some non-dairy milk to this however to suit your taste.

But the spices come together so nicely.  There isn't any that is trying to push its way to the front. It really is perfect harmony.

It's not that cloying sweet chocolatey taste either.  I'm finding it very satisfying!

Chai spices infusing
Here is the chai recipe from a previous blog post.  I added 1 tablespoon of cacao powder to 8 ounces of chai spice mix.

Have you tried chocolate chai before?  I remember my first ever experience of chai was a chai chocolate fudge I made!  It's taken me all this time to get back to combining chocolate with chai!.
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Tastiest food of the week - Chai fudge

I've never had anything "chai" before.....mainly because Chai normally has something to do with  tea and dairy milk - neither of which I like!!! But when I read a recipe for chai fudge it sounded so good with all those spices in it, that I had to give it a try.  It was a friend's birthday so it seemed like a good reason to make a treat for her.


The fudge is gluten free, refined sugar free and dairy free - and raw, so keeps those wonderful nutrients of the raw cacao bean.  There is homemade almond milk in it, plus cinnamon, cloves and nutmeg.  It really is the spices that make it, oh, and the chocolate!!!

It was a little bit squishier than you would normally think of for fudge and in fact it turned out to be a lovely thick dipping fudge for some dried apples I had...but for my friend's birthday, I rolled it in crushed pecans so you could eat it without getting your fingers dirty!


The texture is divine!  So smooth and creamy yet light and kind of fluffy in a way.... I wish you could try some!

Then when I had a friend over for dinner this week, I used the same fudge inside some gluten free profiteroles I made!

I will have to experiment more with this combination of chocolate and spices.  Definitely my tastiest food of the week!...maybe month.....maybe.....
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