I don't eat dairy, so this week I thought I'd tried my hand at making some cheese using nuts instead of dairy.  It was a soft cheese and I am really pleased with how it turned out.

The cheese was made from cashew nuts - and I did two types - one which I dehydrated to form a rind, and the other which I didn't dehydrate (the dehydrated one is at the back of the photo below).



The recipe I used was one I found on the blog Golubka.  I hadn't seen her blog before until I started searching for nut cheese recipes.  But now I've found it - I really like it.  Hope you'll take a look.

The cheese really is simple to make and includes Bio-K probiotics, so you can feel good about eating cheese  as it is providing lots of healthy bugs for digestion.  Here is the recipe with slight modifications to my tastes:

Ingredients
3/4 cup of cashews
2 tablespoons of olive oil
3 tablespoons of freshly squeezed lemon juice
3 tablespoons of Bio-K probiotics - non-dairy
1 teaspoon raw honey
Dash of Spike or No-salt (salt alternative)

1. Soak the cashews in water overnight.  Drain. They will swell to be 1 cup full.


2. Blend all the ingredients together in a Vitamix/Blendtec or powerful blender until smooth.


3. Put into a stainless steel ring former* on parchment paper and either refrigerate overnight or dehydrate overnight.



4. After a couple of hours dehydrating, I removed the ring former so that the sides of the cheese would also form a rind.


*A ring former can be a cookie cutter or muffin ring or something like this ring former.  Basically it just shapes the cheese but you can alternatively just have it free form.


I actually prefer the taste and texture of the un-dehydrated cheese.  It reminds me of boursin cheese in it's texture.  I love cheese with raw honey and fruit.  You can see I added chopped chives to one of the cheeses...you could also mix in or use as a garnish any of the following: garlic, dill, edible flowers, ginger, dried cranberries, figs, or.....So many options. I'll definitely be making it again.  Hmmm, I think I might try dried lemon peel next time......