Gluten free, refined sugar free, dairy free dessert cooking class

Tomorrow is my GF, SF, DF "blissful celebrations" dessert cooking class at Ceres in Sebastopol.


We will be making and tasting:

Lemon (un-)cheesecake



Coffee choux puffs



Pear cake and 
Chestnut roulade.


There is still time to sign up. It's a hands on class with lots to learn.  Come join us!

And as a bonus, if we have enough time, I'll teach you have to make a "march of the penguins", perfect to adorn any winter dessert - but no one will ever eat them!!



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