White Christmas

There's no chance of a white Christmas up here in Northern California. In fact the days are lovely and sunny and we sat outside for lunch yesterday.


But it wouldn't be Christmas without some thoughts of snow..... and what better way to do that than by watching my favorite Christmas carol you tube.  Still makes me laugh, every year:

 "I'm dreaming of a White Christmas"


Here are a few more "white Christmas" ideas to help get you through the day (- photos via Monica):

 Remember to relax and be playful

If you need to get a way for break, find a good hiding spot 

Prepare your strategy carefully for Christmas games

Don't forget to phone those special people

Enjoy time playing with the kids

Hoping you have a wonderful Christmas
lots of love
Ruth xxx
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Rudolph and friends

Look who's coming to lunch tomorrow:


Rudolph......... and his buddies



Oh yes, plus my book club friends - so we can all celebrate our Christmas lunch together!  Think its going to be a fun day!

I'll have to take their photos too and see how photogenic we all are!






Looks like we might need some soft food for the reindeer! What do you think?

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Rosehip truffles revisited

I made a second batch of rosehip truffles as we have friends coming around today.  Thursday I posted the recipe - and it was one of the few recipes written by someone else that I didn't tweak and change anything on - as it seemed perfect.



However, today I did do something different and I prefer it - so you may want to give it a try - or not.  I still think both versions are great.

It was just in the dusting part. Instead of mixing the rosehip powder with cocoa powder and dusting the truffles, I just used the rose hip powder.


2 reasons:

  1. I like the color of the rosehip powder showing on the outside. Its a different color - yellowy, orangey, peachy - and will attract people to them, wondering what it is.  It sets you up for it being  a more fruity taste of truffle rather than a rich chocolate truffle
  2. We don't need chocolate or cocoa to be in all our truffles. I like the idea of these being chocolate free and more fruity and spicy instead.
Here's the recipe again in case you missed it:
Makes 20 truffles:

3/4 cup cashews
1/2 cup unsulphured dried apricots
4 tbsp ground rose hip powder
2 tbsp coconut oil
1 tsp ground ginger
1/2 tsp vanilla extract
1/2 tsp ground cayenne
1 tsp ground cinnamon
For Dusting - 2 tbsp rose hip powder

Process the nuts in the food processor to finely chop them.  Then add the rest of the ingredients, (except for the dusting rose hip powder).  Process for approx 1 minute until it forms into a ball and starts to stick together.

Place the mixture in the fridge for 10 minutes.

Remove the mixture from the fridge and divide into 1/2 tablespoon balls.  Roll the balls in your hands, compacting the mixture as you roll.

Roll the balls in the dusting mixture and then refrigerate for 20 minutes before serving.


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Festive Cranberry Vegan Tart

After yesterday's spice cake recipe from Christmas, I thought I'd show you the tasty tart I made for my Christmas dinner.  It was made from chickpeas, walnuts, oats, cranberries, spinach....etc



The recipe was from the lovely book Let them eat Vegan, by Dreena Burton.

I made it as 3 little individual tarts instead of one large tart, and then froze some of the filling to have without a pie crust.


The only other changes I made to the recipe were to omit the olive oil, make a gluten free pie crust, and then also added some fresh cranberries to mine, to boost the lovely color.


I made them again when friends came for dinner between Christmas and New Year. The non-vegans/vegetarians loved them too.  I was very happy with them.

What did you have for your special holiday meal?
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Spice Cake

For Christmas Day, I made myself a spice cake instead of having a rich Christmas pudding or cake.  I've made it since too - as I really like the recipe.  It's only small so you don't end up eating it every day for a week as desserts are meant to be treats!

It's gluten free (using GF oat flour), has no refined sugar (using low glycemic load coconut nectar instead), fat free (using applesauce instead), dairy free (using homemade almond milk instead) and full of lovely anti-oxidant spices.

I made it in a small half dome cake tin - so it looked a little like an English Christmas pudding.  You can, of course, add frosting/icing - but I like the spices so don't add anything.

If you don't have a half dome tin, bake it in muffin tins or a small square tin.

It was adapted from Chocolate Covered Katie's recipe for Egg Nog Spice cake.


Here's the recipe:

1/2 cup GF oat flour
1 tsp baking powder
1/4 tsp baking soda
1 tablespoon coconut nectar
2 tablespoons almond milk or other nut milk
1/2 tsp vanilla extract
1/2 cup unsweetened organic applesauce
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp cloves
1/4 cup organic raisins

Combine all the dry ingredients together in a bowl. Mix well.
In a separate bowl, mix the wet ingredients, then pour the dry into the wet.
Stir until just combined, then pour in your selected baking tin.
Cook at 350 F for 20 - 25 minutes, depending on the tin.
Remove, let cool if you can - and enjoy.

You'll also enjoy the lovely smell it gives to your home.
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Put aside our differences


Good old Charlie Brown!
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Christmas Dancing Policeman

I just read about Tony, the dancing policeman in Providence, Rhode Island.

As he directs traffic, he adds a few dance movements into this job!  Initially, he thought it might not go down well with his boss, but so many people phoned into the police station and said how much they loved seeing him, that he became quite the Xmas attraction!

Truth be known, Tony is no longer a policeman, however he became so popular in Providence and people missed him when he left, so the Police department now offer him a 10 day contract each Christmas time to come and direct the traffic!  He's been coming back for his 10 days of dancing for the past 10 years!

He says it takes some chiropractic work to keep him going - but he loves it!!!  Here's his little wiggle!
 Hope Christmas makes you feel like dancing too!


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Kindness


Let's make this the season of kindness - a time to love and care for each other.
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Starry, starry delights....

Santa has been busy preparing a few healthy edible gifts for the holiday season.


But I hope you'll be nice Santa, and won't make us wait to see what is inside.  Go on Santa, open up the tin.....

Look at his delight!  Inside are starry, starry delights!


They are healthy squares, decorated with edible gold stars ******


Here's the simple recipe - Oat, walnut, and raisin starry delights:

1/3 cup GF oat flour (or use GF rolled oats and process in a food processor until a flour consistency)
1/2 cup raisins
1/2 cup walnuts
1/4 teaspoon vanilla extract
Sprinkles - eg edible gold stars

If using rolled oats, make them into flour first in the food processor.

Add all the ingredients into a food processor and process thoroughly. To begin with, it won't look like it will ever come together, but keep processing and eventually it'll form a ball in the processor.  Timing will very depending on the power of your processor will be at least 2 minutes.
Remove from the processor and flatten on parchment paper. Use a rolling pin and roll into a square or rectangle.  Cut into squares with a sharp knife.  This will yield approximately 16 x 1 inch squares.  Decorate or leave plain. Store in the refrigerator.

Arrange in a small tin or box for gifting or enjoy for yourself.


They can last 2 weeks in the fridge or can be frozen.

Gluten free, refined sugar free and dairy free.  You can cut them into bars for larger snacks/cookies or roll them into balls if you prefer.
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