Dehydrating fruit

So here is the dehydrated fruit I made - what is left of it, and before its all gone!


Don't the oranges look nice and glossy!


And I love the waviness of the apples - like they have been gently pleated as they dried.


What is your favorite dried fruit?  I don't like pears - they turn a little gritty, and last year I did some of our green table grapes that we grew - making yummy sultanas.....Maybe I'll have to do persimmons this year... Now if only you could dry quince without cooking them.....

I wonder what my next dehydrator project will be????  Oh, if only there were more hours in the day. I love having so many ideas in my head!
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Dehydrating fruit

I had an idea to try dehydrating some citrus fruit.  We are finally coming to the end of all our citrus fruit from the garden but have a few oranges left.  I've never dehydrated citrus before but thought it sounded a nice idea.

And so I sliced them thinly, and added some apples and a couple of strawberries at the same time - might as well fill the dehydrator.


I dried them until they were crispy - and all of them are delicious.


It's great to eat the whole orange - peel as well and because its sliced so thinly, it doesn't taste too bitter.

I had great plans for these crispy snacks - creating something more than just dried fruit - but we ate them before I could finish the plan! I'll have to do some more and not leave them out to be eaten!!

This really is the easiest way to
preserve apples and when our harvest starts later in the year, I know I'll be doing plenty more. You don't have to peel and core the apples - just slice using a mandolin, no need to add anything to them (so unlike bought dried apples, no sulphur or citric acid) - and then just put them in a dehydrator and forget about them for a few hours.

Easy Peasy!  Roll on apple harvest!
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Food Textures - More Crispy Snacks

Here's another snack I choose when I'm craving something crispy:

P1220457

Yummy puppodums, or poppodoms, or puppads or a variety of other names!

You need to microwave them for 45 second each and get this tasty gluten free snack, around the size of a tortilla.

P1220453

They originate from Indian cuisine but don't have a particular strong flavor so are nice to snack on anytime.

Have you ever tried them? In the UK they are eaten a lot and you can buy them in packets, like potato chips, already crisped, but I've never seen them like that here in the US.
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Food Textures - More Crispy Snacks

Here's another snack I choose when I'm craving something crispy:

P1220457

Yummy puppodums, or poppodoms, or puppads or a variety of other names!

You need to microwave them for 45 second each and get this tasty gluten free snack, around the size of a tortilla.

P1220453

They originate from Indian cuisine but don't have a particular strong flavor so are nice to snack on anytime.

Have you ever tried them? In the UK they are eaten a lot and you can buy them in packets, like potato chips, already crisped, but I've never seen them like that here in the US.
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Food Textures - Crispy

Texture is a very important character of every food we eat or drink.  To many people it is even more important than taste.

If we think of the different textures we distinguish, there is: crunchy, chewy, crispy, juicy, squashy, runny, solid, hard, soft, soggy, firm, creamy, fatty, etc.

The components and ingredients within foods plus the processes they go through determines their textures.

So do you have a favorite texture?  Is there one texture that you tend to prefer to a snack?  In this series of blog posts, I'll be exploring different textures and some healthy snack options that can satisfy those textures. This means that if you crave your usual snack that maybe isn't so healthful, by identifying the texture of the snack, you can try substituting a more healthful snack that has the same texture.

For me, my favorite texture is crispy.  I love that firmness and the sound as you crack through it.  When I fancy a snack, it is crisp that I tend to go for.  In my not-so-healthy eating days, potato chips would be what I'd grab.  In identifying "crisp", it seems similar to crunchy, but the difference is that crisp is something thin, whereas crunchy is a thicker texture.

So I have a few alternatives that I now go to for my crispy fix. The first is Edwards and Sons Baked Brown Rice Snaps.




They come in different flavors but my favorites are the Tamari Seaweed ones. This flavor has no added oils or preservatives. The plain unsalted ones similarly have no oil, but I find them a little too plain! Some of the other flavors have added oil, so read the label. Here are the ingredients.



They have a great snap when you bite into them. They are good for dips and worth a try! I'll share some more crispy healthy snacks with you soon.
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