Goldenberry Raw Chocolate

My friend came over yesterday to make some raw chocolate. She decided on goldenberries with pink peppercorns. There was a nice tartness to the berries with the piquancy of the pink peppercorns.


She also chose a pretty white flower to decorate one side of the chocolate. It is made from a sheet of cacao butter in the design of the flower.  When you spread the melted chocolate to the sheet it melts into the cacao butter design and as it hardens, the design stays on the chocolate.



Doesn't it look pretty.  Perfect for spring.

I made some more lemon chocolate for this weekend - with birds as a transfer. More of that later.  And if you look carefully at the bottom corner of this photo below, you will see a trial corner of an unusual flavor I want to include in my spice class next week, for food as medicine.  It's the little black dots....Any guesses what it is?  It goes well with chocolate, surprisingly!

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