Truly Scrumptious - Quince and clove sour

I've decided that my regular blog post of my favorite taste each week should now be entitled "truly scrumptious".  As I was browsing in a children's toy shop in the UK last week, they played the song "Truly Scrumptious" as background music and I realized that I knew all the words!

Truly Scrumptious, if you didn't know, is a fictional character in Chitty Chitty Bang Bang.  Here's the song:


Isn't it so sweet!  It seems appropriate that tickety-boo should have a truly scrumptious regular blog post, don't you think!

I ate quite differently in England from how I normally do at home, but one flavor combination really sticks out for me from that visit. My most truly scrumptious taste in England was actually a cocktail - a quince and clove sour!  It was made with quince puree (you know how I've been looking at ways to use up all our quince!) plus a clove liquor and gin.  I think it is the nicest cocktail I have ever tasted.

I actually had two - one with gin and one without the gin!  Both were wonderful and it was definitely the cloves that made it.  They were so warming and the combination of flavors seemed so wintery and spicy.


I had to buy a bottle of Pink Cloves to bring home with me.....In fact, I think I'll have to start experimenting with it tonight.... I can imagine using it in desserts too...

What was your most truly scrumptious taste this past couple of weeks?

Update: Just poured out my pink cloves and it is really pink!  A little like mouth wash or something, and a tad off putting.....but it does taste delicious.   It wasn't that pink in the version I had.....!!!!!


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Ceres gluten free, sugar free, dairy free dessert class

Saturday's "blissful celebrations" class was great! We made 4 different desserts plus a caramel sauce all of which were gluten free, refined sugar free and dairy free.



 We made:
  •  a lemon cheescake - the base was just almonds and dates and the filling was based on cashew nuts
  • profiterole puffs made from choux pastry and filled with a coffee creme patisserie
  • strawberry and pink peppercorn quinoa cookies
  • chestnut roulade filled with coconut milk "cream" and pomegranate.



There was a lot to cook (and eat!), in a limited time span with lots of new techniques, but everyone did a great job.


Hope you enjoy the photos of the class :-D  Thanks to all who came and especially to Kendra and Alysha who volunteered to help me.
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(Mini) Grape Harvest

Linda and Stephen
Last week we harvested our Godello grapes.  We grafted this varietal on 300 vines a couple of years ago and so this is really our first harvest of any quantity of them.

Meta and Jane

Godello is a Spanish varietal of green grapes and not typically grown in the US - except here at Birdland!  We were asked to try growing it by a couple of local wine makers and it was pleasing to see a good crop for them to make our first US Birdland Godello wine.

Don - who later had a bad back!
Instead of using our usual vineyard management group to harvest these, we invited some friends to experience the fun as we were expecting only a ton or so.  However, the Godello were a little more difficult to harvest than we had imagined.

John
As bunches of grapes, they grow as a mass and are quite solid as a bunch - not individual grapes.  Most of the time you can't see where the top stalk is, where you want to cut the bunch off, and they get wound up in the wires and leaves....It therefore took us much longer than we expected to harvest the 1.5 tons.
Ken
We wore out our friends - and ourselves!  Even the harvest breakfast I made (which was all gluten free, dairy free and refined sugar free) didn't quite leave us kicking up our heels! I think what would have been better would be to have had a massage therapist waiting for us all!


Tomorrow is the Big Grape Harvest, as opposed to the mini grape harvest. It is of our merlot grapes and we are expecting something like 20 tons!  It is earlier in October than usual for us - the grapes have ripened well.  
Fig Clafoutis
This time, our vineyard management crew will come in  - starting at 4am in the dark!  A few friends will help out by pulling out the leaves in the bins, but we won't be picking as we'd slow the crew down!

Kale puffs
Wish us luck for tomorrow!
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