Sister Mary Cake - version 2
Mon, Sep 17 2012 04:47
| cake, dairy free, easiest cake, eggs, gluten free, no dairy, raspberries, sister mary, sugar free, two ingredient, vegetarian, walnut
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No, although this could be considered a minimalist cake with only two ingredients, it isn't for a nun or created by a nun, rather it is a recipe for my sister, Mary! It is a gluten free, sugar free, dairy free cake recipe.
I posted a photo of a three ingredient cake on my blog a couple of weeks ago and my sister asked for the recipe as she liked the look of it. I hadn't been totally happy with the result of that one, so thought I'd try it again with some modification - so here is version 2 - for my sister, Mary. It's still not quite there but hopefully version 3 will bring it all together.
Version 1 was made with eggs, lemon juice and almonds.
Version 2 is made with just eggs and walnuts. It is then decorated with raspberries - so I guess they are the third ingredient. I won't show the recipe yet as it's not good enough.
This time I made the mistake of putting the mixture in too small a diameter pan and so it was too tall for the frothy eggs to support it and thus it sank in the middle (see photo below). In version 3, I think I'll try using two pans, one for each layer or one slightly wider pan.
Also, the flavor needed a little something to lift it. When I halved the sponge, I put "mushed" raspberries inside and then put more whole raspberries on top. They went someway to "lifting" the flavor ( and also filling the dip in the top!) but I think what it needs is some citrus, so I'll try some lemon zest in version 3, both in the cake and with the mushed raspberries!
Before photographing the current cake, I felt it needed a sprinkle of something on top. Many cakes utilize powdered/icing sugar for this, but as this is a sugar free cake, I sifted some raspberry flour on top. Which do you prefer the look of - no sprinkle, or sprinkle?
The recipe is developing.... but not quite there yet. I'll keep you posted. Patience, Sister Mary!!!!
I posted a photo of a three ingredient cake on my blog a couple of weeks ago and my sister asked for the recipe as she liked the look of it. I hadn't been totally happy with the result of that one, so thought I'd try it again with some modification - so here is version 2 - for my sister, Mary. It's still not quite there but hopefully version 3 will bring it all together.
Version 1 was made with eggs, lemon juice and almonds.
Version 2 is made with just eggs and walnuts. It is then decorated with raspberries - so I guess they are the third ingredient. I won't show the recipe yet as it's not good enough.
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| Folding the walnuts into the eggs |
Also, the flavor needed a little something to lift it. When I halved the sponge, I put "mushed" raspberries inside and then put more whole raspberries on top. They went someway to "lifting" the flavor ( and also filling the dip in the top!) but I think what it needs is some citrus, so I'll try some lemon zest in version 3, both in the cake and with the mushed raspberries!
Before photographing the current cake, I felt it needed a sprinkle of something on top. Many cakes utilize powdered/icing sugar for this, but as this is a sugar free cake, I sifted some raspberry flour on top. Which do you prefer the look of - no sprinkle, or sprinkle?
The recipe is developing.... but not quite there yet. I'll keep you posted. Patience, Sister Mary!!!!
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