August harvest - green pears and apples

This week's harvest is the green pear tree and the first of the apple trees. We first finished off gathering the red pears as we'd left a few smaller ones a couple of weeks ago.  They were so large now -  some pears were over 1lb in weight EACH! Monsters.   One pear can feed a family of 4!


We were hoping the green pears would wait a little while, but no. They were ready so they are now stuffed in the fridge for their big chill, along with all the red ones! It's pretty crowded in our fridges right now!


And yet the apples are ready too, so we picked one tree only...but the others need doing probably this week as well.  Yummy green apples that I am eating every day - but also have got our my trusty dehydrator so that is busy at work with the apples, before the next tree delivers!


Nothing goes on the apples.  Just slice them with the mandolin and dehydrate for a few hours at 115 degrees F, to retain all the nutrients.  No need to core or peel - and that way you even get a little star in the middle where the pips were  *  Nice decorative touch, don't you think?

It's a busy time of year :-D
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Dehydrating fruit

So here is the dehydrated fruit I made - what is left of it, and before its all gone!


Don't the oranges look nice and glossy!


And I love the waviness of the apples - like they have been gently pleated as they dried.


What is your favorite dried fruit?  I don't like pears - they turn a little gritty, and last year I did some of our green table grapes that we grew - making yummy sultanas.....Maybe I'll have to do persimmons this year... Now if only you could dry quince without cooking them.....

I wonder what my next dehydrator project will be????  Oh, if only there were more hours in the day. I love having so many ideas in my head!
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