Festive Cranberry Vegan Tart

After yesterday's spice cake recipe from Christmas, I thought I'd show you the tasty tart I made for my Christmas dinner.  It was made from chickpeas, walnuts, oats, cranberries, spinach....etc



The recipe was from the lovely book Let them eat Vegan, by Dreena Burton.

I made it as 3 little individual tarts instead of one large tart, and then froze some of the filling to have without a pie crust.


The only other changes I made to the recipe were to omit the olive oil, make a gluten free pie crust, and then also added some fresh cranberries to mine, to boost the lovely color.


I made them again when friends came for dinner between Christmas and New Year. The non-vegans/vegetarians loved them too.  I was very happy with them.

What did you have for your special holiday meal?
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