We train them young!



We had our youngest ever member of the harvest team for our merlot grape harvest this year.  Talk about training them young.  Little Evelina definitely deserved her wages! She's just 20 months old.

She harvested - the low hanging fruit:


But spent most of her time on quality control, sifting through the grapes and making sure they were up to standard.



Let's hope she comes back every year.  She'll end up being a super grape taster - predicting the best vintages, no doubt!  Thanks for all your hard work little E! xx
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Harvest breakfast

While we sell most of our grapes each year, we do keep a ton for ourselves.  We pick these ourselves with the help from some of our friends and family.  Its a fun day and a lovely experience to be working on the land. After we've harvested the grapes, we sit down outside and share a big harvest breakfast.

I love to prepare food from our produce for the breakfast.  Here's what is on the menu:

All day long oat bites

  • For snacks when people first arrive - to get them ready for work, we made some all day long oat bites. And we will have coffee and orange and tangerine juice to go with them.
  • Then we've made an apple and banana bread.  Naturally we had to try it - and it was tasty - a very moist cake.  It will be served with an almond butter drizzle.
  • I also made some orange marmalade granola and some soy yoghurt yesterday.  I'm going to combine the granola with the yoghurt and some berries to make small breakfast parfaits.  
  • Then there is a fig frittata.  We've had to ration the figs to only 2 each per day for the last couple of days, so that there are plenty to go in the frittata!
  • To get some veggies into us, I'm then trying a hummus and roasted vegetable tart.  Sounds yummy so hoping it'll hold up, being gluten free.
  • And finally - my famous lemon cheesecake - which is free of cheese/dairy!
Apple and banana bread
The frittata has eggs in it (!) otherwise all dishes are vegan, gluten free, and have no refined sugar.

I think it's going to be a good breakfast for our hardworking family and friend crew.

I'll let you know how it all goes.
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