July Harvest continues

The yum continues!  This has been a fabulous month for our home grown fruit and vegetables.


Delicious juicy nectarines!
Top of the list this month has to be our nectarines.  They are large and juicy and picking one perfectly ripe from the tree and enjoying its flavor is like a slice of heaven.  It feels like such a luxury to eat perfection twice a day!

But that doesn't take anything away from all our other goodies.

This month - in fact this evening- we've polished off the apricots.  We've enjoyed them most of all cooked with a little water and a single cardamom pod (removed before eating) and some cinnamon and cloves. The spices complement the fruit so nicely.  I was amazed at how the cardamom brought all the flavors together.

Apricots
The tomatoes are coming along well now.  Here they are prepared with some fresh basil, balsamic vinegar and Kite Hill Cassucio cheese which is a non dairy, vegan cheese made using traditional cheese making techniques, but using almonds and macadamia nuts.






Yes, our new collapsible bucket came out again for the harvest and was quickly filled up!


But I'm sad to say that our one failing this month was the padrone peppers. We had been enjoying them so much but couldn't keep up and have now learned our lesson. If you let them grow large, their heat grows exponentially!  I prepared one each for us to top a yummy mushroom risotto when my friend was here for  the weekend. I was the first to taste it - and gosh - was it powerful! To think that when they are small, they are quite delicate and you can eat them whole, seeds included.  Be warned - at 3 inches long - don't try eating them at all! Phew!


Yes, the red cabbage, purple potatoes and cucumber also continue. How many rainbows can two people eat????

Roll on August and lets see what yummies that brings. What's been your favorite this month?
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