Golden Raisins

I seem to have spent the last couple of days with my hands in sticky fruit juice! What with pulling each little seedless green grape off his stalk to dehydrate them to make golden raisins/sultanas, and with chopping the cherry tomatoes and apples, it's been sticky, sticky, sticky!


I'm delighted with the sultanas/golden raisins.  They don't look particularly golden - but they are! Sultanas/golden raisins are green grapes, and raisins are red grapes.  When you buy golden raisins, they are often a paler color because of the addition of sulphites, which of course I didn't add.

About half way dry
But pulling all the grapes off the stems was a little tedious! I tried dehydrating some of them in little bunches as I thought they would be useful decoratively on dishes..... Surprisingly, those in bunches seem to dry out quicker than individual grapes. I don't quite understand that as you'd think there would be more air flow around individual grapes?????

Little bunch of sultanas
After about 9 trays, I had had enough of de-stemming and juiced the rest.


The juice is so grapey!  No surprise really, but it tastes different than other grape juice - because it's a different grape varietal than is used commercially.  It's not too sweet...but it is bordering on the sweet side!  It came out lovely and clear however.


Happy grape successes! Now onto tomatoes and apples.....before the pears start ripening!
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