Best beverage

We've heard for a long time about the high antioxidant and health benefits of green tea, but a study published in 2010 in "Nutrition Journal", has found another drink that has even greater antioxidant levels.

The study was very extensive, comparing the antioxidant levels of more than 3100 foods, beverages, herbs and spices. Can you even think of 3100 different foods?  I'll be sharing some of the other results in future blog posts.



But the beverage that came out tops of 283 beverages was Hibiscus tea.  Some examples of the antioxidant content for popular drinks are:

  • coke/pepsi 1
  • white wine 5
  • black tea 23
  • green tea 36
  • red wine 38
  • coffee 47
  • matcha tea 100 (matcha is powdered green tea)
  • hibiscus tea 132


An example of a readily available hibiscus tea in a tea bag is Red Zinger.  Alternatively, you can purchase dried hibiscus flowers from Mexican food stores and steep your own tea. Hibiscus teas don't contain caffeine and, as well as their antioxidant powers, they are also seen to lower high blood pressure.


Michael Greger, M.D. suggests preparing a day's worth of hibiscus tea as follows:
8 glasses of water, 4 bags of hibiscus tea, juice of one lemon, sweetener if desired (eg erythritol or blended dates).  Mix together and put in the fridge overnight. Remove the tea bags in the morning and drink throughout the day.

I fancy adding some ginger to the above too....Do you have other ideas?  I'm going to give it a try.

By the way, I met Dr. Michael Greger this weekend at a great nutrition conference I attended in Santa Rosa.  What an entertaining man and so informative. I highly recommend his website where he posts a new video every day - http://nutritionfacts.org.


BUT, before you throw all that green tea away, while hibiscus tea may have a higher level of antioxidants, green tea also has many other health benefits, especially anti-cancer properties from EGCG - a compound in the tea.  I'll tell you more about that tomorrow.
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