The trouble with dairy

In US - average calcium intake 1,143mg.   Primary source dairy. Incidence of osteoporosis - Epidemic

In China - average calcium intake  544mg. Primary source veg.   Incidence of osteoporosis - Rare
* data from Study on Diet, Nutrition and Disease in the People's Republic of China.

More reasons to go dairy free:

  Got Milk?

 As you can see, for many people, dairy is not easy to digest. So especially if you are ill, giving up dairy can reduce  a big stress on your body. There are so many good alternatives. Give them a try.
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Making Walnut Milk


I make almond milk every week for my husband and I....but this week has been busy and I keep forgetting to soak my almonds....and so it seemed the right time to try making Walnut Milk instead, because you don't need to soak walnuts first.


It is so simple and quick to make - and a wonderful source of omega 3 fatty acids.

Put 1 cup of organic walnuts and 3 cups of water in a high powered blender.

Blend on high for a couple of minutes.

Strain through a nut milk bag.

Store in the refrigerator for up to 10 days.

It's nice and creamy. Enjoy on cereal and as an alternative in recipes to dairy milks.


I like it as much as the almond one....maybe this will now become my new go-to non-dairy milk.  Have you tried it yet?  I've never seen it for sale.....
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National Prostate Cancer Awareness Month

September is National Prostate Cancer Awareness Month. Prostate cancer is the fourth most common malignancy among men worldwide, with an estimated 400,000 new cases diagnosed annually, accounting for 3.9% of all new cancers.



This summer I read a great book about prostate cancer that I'd like to recommend to you. The title is quite unexpected. It is:

Invasion of the prostate snatchers: An essential guide to managing prostate cancer for patients and their families, by Mark Scholz MD and Ralph Blum.


The book discusses the latest thinking on prostate cancer management, from two perspectives, a doctor and a patient.  Ralph Blum writes in an entertaining style about his twenty year journey with prostate cancer and his decisions along the way, while Dr Mark Scholz presents new scientific advances, with a focus on non invasive approaches.

Chapters alternate between the two authors - with comments at the end by the other.  It's a nice style and makes for easy reading.  It provides a lot of information for patients and families to help them make decisions on what approach to take.  I highly recommend it.


Prostate Cancer Incidence Rates by State, 2008



Epidemiologic evidence strongly suggests that dietary factors play a major role in prostate cancer progression and mortality, with protective effects associated with consumption of fruit (esp. tomatoes),  and increased risk linked to dairy. My recommendation for prostate cancer patients, or those at risk, is to avoid milk and dairy consumption (actually, this is my recommendation for everyone!) .    The evidence is mounting.  Major studies suggesting a link between milk and prostate cancer have appeared in medical journals since the 70's.

In international and interregional correlational studies, dairy product consumption has been consistently associated with prostate cancer mortality.


Researchers are looking at not only whether milk increases cancer risk, but also how.  There are several possible mechanisms: that milk with its high calcium levels adversely affect vitamin D metabolism; that dairy consumption leads to an increase in concentration of insulin like growth factor (IGF-1) which promotes cell cancer growth; and that most dairy products contain substantial amounts of fat and no fiber which is a combination that leads to increased testosterone concentration and activity which can have a cell replicating effect on prostate tissue. .

For further information on the research regarding prostate cancer and dairy, see the summaries supplied by Dr Neal Barnard of PCRM.

References
1. Chan JM, Stampfer MJ, Ma J, Ajani U, Gaziano JM, Giovannucci E. Dairy products, calcium, and prostate cancer risk in the Physicians’ Health Study. Presentation, American Association for Cancer Research, San Francisco, April 2000.
2. Cohen P. Serum insulin-like growth factor-I levels and prostate cancer risk—interpreting the evidence. J Natl Cancer Inst. 1998;90:876-879.
3. Chan JM, Stampfer MJ, Giovannucci EL. What causes prostate cancer? A brief summary of the epidemiology. Sem Canc Biol. 1998a;8:263-73. 
4. Giovannucci E. Dietary influences of 1,25(OH)2 vitamin D in relation to prostate cancer: a hypothesis. Cancer Causes and Control. 1998b;9:567-82. 
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Making Flax Seed Milk

Continuing in my non-dairy vegan milk posts (oat, almond, banana, brown rice recipes), today I made milk using flax seeds.


You can get brown or golden flax seeds - both are an excellent source of omega 3 fatty acids and antioxidants.  The flavor is somewhat stronger with the brown seeds so for milk, I recommend golden flax seeds.

Here is the recipe:

1/4 cup organic golden flaxseeds
4 cups water
1/2 teaspoon of maple syrup or other sweetener (optional)

Place the flaxseeds and water in a high powered blender and blend for 3 minutes.


Strain the liquid through nut bag or double thickness cheesecloth, squeezing out the milk.

As seed milk tends to be a little bitter, taste the milk first, but you may want to add a little maple syrup or stevia to the milk to suit your own taste.

Store in the refrigerator and use within a week.
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Making brown rice milk

Today's non-dairy milk recipe is for brown rice milk.  Like the others I've shown, (oat milk, almond milk, and banana milk), it's quick and easy and has no odd ingredients like store bought non-dairy milks.  It's just brown rice and water.

Start with 1 cup of cooked brown rice. I used organic brown basmati.


Put it in a blender with 2 cups of water.



Blend on high for a couple of minutes.


Strain through a nut bag or cheesecloth (see almond milk recipe for more info on nut bags).


Store refrigerated for up to 10 days.  Use for cereal and as a replacement for dairy milk in recipes.


For my personal taste, I add 1/4 teaspoon of vanilla essence to this rice as it tastes a bit too much like rice for my liking.  See what you think.  I much prefer it with the vanilla, yet other non dairy milks I like plain.

What's your favorite?
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Making Oat Milk

If you are giving up dairy, here's an easy way to make your own non-dairy milk using oats. In this case, I used gluten free oats.

Soak one cup of oats in water overnight. Pour enough water to cover the oats.

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The oats will swell up to at least 1 1/2 cups. After soaking, drain and rinse the oats.

Place them in a blender with 3 cups of water and blend for a minute or so. I used my vitamix so it was very quick. For less powerful models, you may need to blend for a couple of minutes.

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Pour the milk into a nut bag and collect the yummy healthy milk.

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You will get about 4 cups of oat milk. Keep this in the fridge and use it within a week, on your morning cereal and in cooking. It is versatile as the oats don't give a strong overpowering flavor.

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Here is a photo of this morning's breakfast - my puffed brown rice cereal, with raspberries, bananas and home made gluten free oat milk.

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If you prefer a thicker, creamier consistency, just reduce the amount of water your add to the blender.

I'll be back with other non dairy milk recipes soon. Hope you give it a try.
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Make the switch to non-dairy

I was interested - and excited, to read Mark Bittman's article in Sunday's New York Times, entitled "Got Milk? You don't need it!"

You should read it. Please, take a couple of minutes and click on the link above.


We have been fooled by the Dairy industry for long enough.   Milk is not good for us - even skimmed milk - for the reasons Bittman mentions, but also because it is considered to be a cancer promoter in more than just prostate cancer, as highlighted in the China Study, by T. Colin Campbell.



And we won't all get osteoporosis because we don't drink it.  Levels of osteoporosis are highest in those countries where milk is drunk!

So let's stop drinking milk and using dairy products, and stop encouraging our children to drink it.  You may well feel better for it. Drink water instead, or delicious nut or non-dairy milks.  And yes, you can find soya and non-dairy cheeses too, and yoghurts and ice creams and......Here's my current favorite non-dairy milk:


Or make your own! It's easy :-D

Switching from dairy to non-dairy products is a huge step forward in taking care of your health.
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