Pickled Vegetables

I was taking lunch round to a friend's house recently so made an eggless fennel quiche and decided to accompany it with some pickled vegetables.


I don't recall ever pickling vegetables before, actually.  I make chutneys and sauces, but don't normally pickle.  So it was a fun thing to try.

As my hubby hates the smell of boiling vinegar, this was a job for outside!


I pickled pearl onions (white, yellow and red), some carrots, some radishes and beetroot.  Hands down, the onions won! They were wonderful.  But naturally, they were the most work with the peeling however!

I used a recipe from Bon Appetit magazine and the only things I changed were using coconut nectar sugar instead of white sugar and omitting the oil.

Here's the Pickled Vegetable Recipe


The recipe mentions that you do the beets last so the vinegar doesn't go red on the veggies, but actually the vinegar went red with the radish color!  The radish were my least favorite actually, as they lost all their color and just looked washed out and had lost some flavor.

So my recommendation is skip the radish and if you have the patience, do more onions!

Pickled vegetables are a good portable food, as you can put them in nice jars, and also pair really well with richer foods. They have a good crunch and the vinegar cuts through the richness of what they accompany.

And talking of Pickles, we do enjoy the comic strip Pickles - here's today's in case you don't know it:


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An apple a day......(Part 2)

can keep some people 'going' all day!

Photo by Artnow314
Yes, while yesterday's blog post extolled the virtues of apples, as we all know, not one "size" fits all and we are all individual.  And so it is with apples. 

If you have fructose malabsorption, sadly, it is best that you avoid apples.  Fructose malabsorption is a condition where an individual cannot properly digest the sugar fructose in their small intestine.  Undigested fructose then gets carried into the large intestine - the colon, where our normal bacteria break it down and use it as their food source.  In the process of them digesting the fructose, the bacteria produce different gases which can cause the intestine to swell.  At this stage, a person with fructose malabsorption may well experience bloating, cramping, gas and distension, and then this can be followed by diarrhea.



These symptoms are similar to those experienced by people with celiac disease, and also those who are lactose intolerant and thus it is frequently difficult figure out what is going on and what is causing the problem. Fructose intolerance is also often seen in those WITH celiac disease and lactose intolerance too.  It is also seen in those with irritable bowel syndrome. 

It is actually the ratio of fructose:glucose in foods that is the issue with fructose malabsorption, as glucose helps absorption of fructose. So those foods with a high fructose:glucose ratio are the ones that you should avoid if you have fructose malabsorption. These include:
  • apples, pears, melons, mangoes, peaches
  • sweeteners such as honey, sugar, fructose, high fructose corn syrup, fruit juice concentrate
  • foods high in fructans such as onion family, artichokes, asparagus, inulin and fructo-oligosacharrides
  • grains including wheat, rye and barley


So while apples are generally seen to help with diarrhea, if you have fructose malabsorption, then they can actually cause diarrhea.

It is important to work with your doctor or health care practitioner if you are having chronic diarrhea and other digestive issues, as the symptoms share a lot of cross over with other issues.  There is a test for fructose malabsorption - a hydrogen breath test - but it is a relatively new test and not offered by all docs.

Remember - we are all different and have different needs. 

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