Bookclub Xmas luncheon

It was our book club Xmas luncheon today.

Always a lovely day :-D

We choose our books for next year and what month we want to host, we have a Yankee swap where we each give a book, and then we have a yummy potluck lunch together with champagne and wine.


I took dessert and made a sugar free, dairy free and gluten free lemon cheesecake.  I was wondering this morning how to decorate it, so I decided on making some raw sugar free chocolate to go on top.  I had a lovely Christmas tree and reindeer chocolate transfer sheet so I put half of the raw chocolate on the sheet, then broke it into large piece and placed on the cheesecake.


This time I used "sweet freedom" as the sweetener for the chocolate.  It is a brand I bought in England. It is a natural sweetener made from apples and grapes. It worked wonderfully with the chocolate and was much easier to combine than the sticky coconut nectar. I'll be using it again!  If you live in England - give it a try.  It's great.


The rest of the chocolate I made my favorite strawberry and pink peppercorn flavor in little triangles.


It was a lovely day and I'm looking forward to all our book choices for next year.

Do you have any books you plan on reading next year?
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